Plaintain Crisps

PLAINTAIN CRISPS

Ingredients:

green plaintain - 2 

paneer - 100 gms 

potato - 1 

besan powder - 2 tbsp

corn flour - 1 tsp

ginger garlic paste - 1 tsp

salt to taste

oil - to deep fry

garam masala - 1/4 tsp

green chillies - 3 

Method:

- boil plaintain and potato

- smash them along with paneer

- add in besan powder, salt, corn flour, finely chopped green chillies, ginger garlic paste, garam masala and mix well

- just roll them in your desired shapes

- deep fry them. 

- they are served as starters with corriander curd sauce