Spring Onions Chutney

SPRING ONIONS CHUTNEY

Ingredients:
To grind:
Spring onions - 8
corriander leaves - 1 cup
garlic pods - 4
ginger - 1"
salt to taste
juice of 1/2 lime
roasted peanuts - 1 tsp
Jeera - 1 tsp

To temper:
Oil - 2 tsp
mustard seeds - 1/2 tsp
jeera seeds - 1/2 tsp

Method:
- fry all the ingredients in "to grind" adding one by one in 1 tsp of oil until they are well cooked
- now grind them to a paste
- add oil in a pan
- add mustard seeds and jeera seeds
- add them to  the ground chutney and mix well