Rava Pongal

RAVA PONGAL

Ingredients:

rava (roasted)- 1 cup

moong dal (dry roasted) - 1/2 cup

green chilli -1  (chopped)

ginger - 1/2" (finely chopped)

ghee - 3 tbsp

pepper - 1 tsp (coarsely crushed)

jeera - 1 tsp

curry leaves - 15

cashews - 10 (broken)

water - 4 cups

salt to taste

Method:

- in a pressure pan add ghee

- add cashews, pepper and jeera

- add curry leaves and fry

- add the rava, ginger, green chillies and moong dal 

- fry well for 2 mins

- add water and salt 

- pressure cook for 2 whistles.