Monday, November 25, 2013

Valathandu Poriyal


VALATHANDU PORIYAL

Ingredients:
Banana Stem - 2 cups (cleaned an chopped)
onion -2 (chopped)
green chillies - 2 (chopped)
grated coconut - 1/4 cup 
salt to taste
mustard seeds - 1/2 tsp
channa dal - 1 tsp
urad dal - 1 tsp
curry leaves - 10 - 15
oil - 2 - 3 tsp


Method:
- pressure cook valathandu and salt till tender
- in a pan add oil
- add mustard seeds, channa dal, urad dal and curry leaves
- now add onions, green chilliesth and fry till golden brown
- add the cooked valathandu and cook till the water is fully drained
- now add in the grated coconut and fry for 2 - 3 mins
- serve.